Management System Certification




 ISO 9001: 2015 Standard (Quality Management System)

Code 3 & Code 29


 ISO 22000:2018 Standard (Food Safety Management System)

Category C: Food and feed processing – Food Manufacturing


Category (I): Auxiliary services – Production of Food Packaging and Packaging Material




For Management Systems Certification at HEIACert, the applicant shall upload from the following formats:


PDF format: HEIACert MS Certification Application (V1.2)


Word format: HEIACert MS Certification Application (V1.2)



HEIACert Management Systems Certification Process Guideline:



HEIACert MSs Certification Guideline (V1.1)




Geographical area: The Arabic Republic of Egypt.



for more clarification or needs explanations concerning how to apply, please contact us.


Tel.: +202 38897759 & +202 38897760