Management System Certification

Certification/Scope

 

 

 ISO 9001: 2015 Standard (Quality Management System)

Code 3 & Code 29

 


 ISO 22000:2018 Standard (Food Safety Management System)

Category C: Food and feed processing – Food Manufacturing

&

Category (I): Auxiliary services – Production of Food Packaging and Packaging Material

 


 

 

For Management Systems Certification at HEIACert, the applicant shall upload from the following formats:

 

PDF format: HEIACert MS Certification Application (V1.2)

 

Word format: HEIACert MS Certification Application (V1.2)

 

 

HEIACert Management Systems Certification Process Guideline:

 

 

HEIACert MSs Certification Guideline (V1.1)

 

 

 

Geographical area: The Arabic Republic of Egypt.

 


 

for more clarification or needs explanations concerning how to apply, please contact us.

 

Tel.: +202 38897759 & +202 38897760

E-mail: customerservice@heiacert.org