GLOBALG.A.P. IFA Certification
GLOBALG.A.P. IFA V6 SMART Plants [Fruit and Vegetables] – accredited Scope
GLOBALG.A.P. IFA V6 GFS Plants [Fruit and Vegetables] – accredited Scope
GLOBALG.A.P. Add-Ons Modules:
GLOBALG.A.P. Risk Assessment on Social Practice Module (GRASP) V2.0
Sustainable Program for Irrigation and Groundwater Use Assessment Module (SPRING) V2
Tesco Nurture Assessment Module V13
AH-DLL GROW Assessment Module V3.1
Farm Sustainability Assessment Module (GGFSA) V3
GGPLUS Assessment Module (McDonald’s) V2.1
GLOBALG.A.P. Options:
Option 1 – Individual producer One site
Option 1 – Individual producer Multisite without QMS
Option 1 – Individual producer Multisite WITH QMS
Option 2 – Producer Group
Important documents the applicant shall comply with:
Please have a closer look on the Certification Process Guideline —->> HEIACert GLOBALG.A.P. Certification Process Guideline (V6.0)
Rules for Use of G.G. Trademark and Logo (for G.G. IFA V6.0) —->> GLOBALG.A.P. Trademarks use_Policy and Guidelines V1.0-1
Nurture V13 Module Logo Use Rules —->> Nurture V13 Module Logo Use Rules
All the relevant GLOBALG.A.P. documents for certification are available at GLOBALG.A.P. Website http://www.globalgap.org/documents
Applicants (Producers/Producer Groups) interested in obtaining GLOBALG.A.P. IFA Certification, including applicable Add-on Modules, through HEIACert as an approved Certification Body (CB), are invited to contact HEIACert to obtain the applicable application forms and information on the certification requirements, application and submission process, and any necessary clarification or guidance on how to apply.
Applicants should complete the application form with all required information, sign the declaration page, attach the applicable legal documents (e.g., land, PHU, and company documents, where applicable), and submit the completed application and supporting documents to HEIACert.
For clarification or guidance on how to apply, please contact HEIACert
Email: customerservice@heiacert.org
Tel.: +202 38897759 & +202 38897760